Mionetto Rose Sparkling Wine

Produced in the Veneto and Friuli region of Italy, Prosecco Rosé is obtained through soft pressing of the Glera and Pinot Noir grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. The secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas. This Rosé sparkler has a pale peach color with fragrant fruit-forward lemon citrus aromas on the nose. Its well-balanced acidity with refreshing notes of red berries and elegant fine bubbles are the perfect touch to make it ideal for pairing with seafood or chicken.