Bourbon is America's native spirit, with a rich heritage dating back to the late 18th century. But what exactly makes a whiskey a bourbon? According to federal regulations, bourbon must meet specific criteria:
-Made in the United States
-Produced from a grain mixture that's at least 51% corn
-Aged in new, charred oak containers
-Distilled to no more than 160 proof (80% alcohol by volume)
-Entered into the barrel for aging at no more than 125 proof
-Bottled at 80 proof or more (40% alcohol by volume)
Unlike Scotch or other whiskeys, bourbon derives its distinctive sweet notes and amber color primarily from corn and new charred oak barrels. This unique combination creates the rich, caramel, and vanilla-forward profile that bourbon enthusiasts love.
Bourbon's story is intertwined with America's own history. While debate exists about who created the first bourbon, most historians attribute its beginnings to settlers in Kentucky's limestone-rich region in the late 1700s.
The name "bourbon" itself comes from Bourbon County, Kentucky, where the spirit gained early popularity. By the 19th century, bourbon production was flourishing along the Ohio River, particularly in Louisville and Bardstown, which remain central to bourbon culture today.
Prohibition nearly destroyed the bourbon industry in the 1920s, but following repeal, bourbon slowly rebuilt its reputation. Today, we're experiencing what many call the "Bourbon Renaissance," with craft distilleries opening nationwide and premium bourbons commanding unprecedented demand.
Whether you're new to bourbon or looking to refine your tasting approach, here's how to experience bourbon like a professional:
1. Choose the right glass: A tulip-shaped glass or Glencairn concentrates aromas at the rim, enhancing the tasting experience.
2. Observe the color: Hold your bourbon against a white background to appreciate its amber hues—darker usually indicates longer aging.
3. Nose it properly: Gently bring the glass to your nose and slightly part your lips as you inhale to detect subtle aromas without alcohol burn.
4. Take a small sip: Let the bourbon coat your mouth, noting the initial flavors.
5. Chew and breathe: Gently "chew" the bourbon and breathe in to expose the liquid to all your taste buds.
6. Analyze the finish: Note how long flavors persist and how they evolve after swallowing.
Common bourbon flavor notes include caramel, vanilla, oak, spice, fruit, chocolate, and nuts. With practice, you'll identify the unique profile of different bourbons.
Whether you're new to bourbon or looking to refine your tasting approach, here's how to experience bourbon like a professional:
Choose the right glass: A tulip-shaped glass or Glencairn concentrates aromas at the rim, enhancing the tasting experience.
Observe the color: Hold your bourbon against a white background to appreciate its amber hues—darker usually indicates longer aging.
Nose it properly: Gently bring the glass to your nose and slightly part your lips as you inhale to detect subtle aromas without alcohol burn.
Take a small sip: Let the bourbon coat your mouth, noting the initial flavors.
Chew and breathe: Gently "chew" the bourbon and breathe in to expose the liquid to all your taste buds.
Analyze the finish: Note how long flavors persist and how they evolve after swallowing.
Common bourbon flavor notes include caramel, vanilla, oak, spice, fruit, chocolate, and nuts. With practice, you'll identify the unique profile of different bourbons.
Bourbon Categories Explained
Understanding bourbon categories will help you navigate our store shelves with confidence:
Aged at least two years in new charred oak barrels with no added colors, flavors, or spirits. If aged less than four years, it must state the age on the label.
The product of one distillation season by one distiller at one distillery
Aged in a federally bonded warehouse for at least four years
Bottled at exactly 100 proof (50% alcohol by volume)
Labeled to identify the distillery where it was distilled
Produced by mixing a small number of specially selected barrels. No legal definition exists for "small," so quality can vary by producer.
Each bottle comes from an individual barrel, offering a unique flavor profile that can't be exactly replicated.
Contains a higher percentage of rye in the mash bill (typically 20-35%), creating spicier, more complex flavors.
Substitutes wheat for rye in the mash bill, producing a softer, sweeter profile. Popular examples include Maker's Mark and Pappy Van Winkle.
Best Bourbons for Beginners
If you're new to bourbon, these approachable options offer excellent entry points:
Buffalo Trace: Smooth with notes of vanilla, toffee, and candied fruit
Maker's Mark: A wheated bourbon with a gentle, sweet profile
Four Roses Small Batch: Floral and mellow with a hint of spice
Woodford Reserve: Well-balanced with rich fruit notes and a clean finish
Elijah Craig Small Batch: Offers complexity at a reasonable price point
These selections provide an excellent introduction to bourbon's range without overwhelming your palate. Visit us to explore our full selection of beginner-friendly bourbons with personalized recommendations from our staff.
Premium Bourbons Worth the Splurge
For special occasions or experienced enthusiasts, these premium bourbons offer exceptional experiences:
Blanton's Single Barrel: Often called the original single-barrel bourbon, with complex layers of citrus, caramel, and spice
Colonel E.H. Taylor Small Batch Bottled in Bond: Rich character with notes of butterscotch, caramel, and subtle spice
Eagle Rare 10 Year: Age statement bourbon with a masterful balance of sweetness and oak
Stagg Jr.: Bold, uncut, unfiltered bourbon with intense flavor and high proof
Old Forester Birthday Bourbon: Annual limited release with unique characteristics each year
Our store regularly stocks these premium selections and offers notifications when rare bottles arrive.
Perfect Bourbon Cocktails for Any Season
While many enthusiasts enjoy bourbon neat or with a drop of water, these classic cocktails showcase bourbon's versatility:
1 sugar cube or ¼ oz simple syrup
2-3 dashes Angostura bitters
Muddle sugar with bitters, add bourbon and ice, stir, and garnish with orange peel.
Gently muddle mint with simple syrup, add bourbon and crushed ice, stir until the cup frosts, and garnish with mint sprig.
Shake all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with a cherry.
Hot Toddy (Winter Favorite)
Cinnamon stick and lemon wheel for garnish
Add bourbon, honey, and lemon juice to a mug, fill with hot water, stir, and add garnishes.
Visit our store to find all the ingredients for these cocktails, with our staff always ready to recommend the perfect bourbon for your preferred drink.
Unlike wine, bourbon doesn't continue to age or improve once bottled. However, proper storage ensures it maintains its quality:
Keep bottles upright: Unlike wine, high-proof spirits can deteriorate the cork if stored horizontally.
Avoid direct sunlight: UV rays can alter bourbon's flavor and color.
Maintain consistent temperature: Store between 60-70°F (15-21°C) in a location without temperature fluctuations.
Watch humidity levels: Too high humidity can damage labels, while too low can dry out corks in long-term storage.
Consider sealing partially full bottles: Oxidation can affect flavor in bottles less than one-third full. Consider transferring to smaller bottles or using wine preserver spray.
Our store offers proper storage solutions, including specialized bourbon cabinets and preservation tools.
Whether you're just beginning your bourbon journey or looking to expand your collection, Corked Redondo is your trusted local source for quality bourbon, knowledgeable service, and a welcoming community of fellow enthusiasts. Visit us today to explore our extensive selection and receive personalized recommendations from our bourbon specialists.